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Breakfast Menu

First Things First

Natalie’s orange or grapefruit juice

2.95/5.95

Sol muffins

Orange cranberry or blueberry  3.95

beach smoothie

strawberry, banana, low-fat yogurt 6.95

sticky bun 

w/ a heap of vanilla icing  5.95

Sol in the Bowl

Charleston Grits

with a touch of pecorino 2.95/4.95

fresh seasonal fruit bowl7.95

gluten free granola

with fresh berries, local honey drizzle and organic yogurt  10.95

Breakfast Sandwiches & Bagels

Feynman’s answer

a good ole fried egg sandwich on grilled sourdough w/ B, L & T and kicked up with the side of guacamole 10.95

Max’s blisscuit

two eggs w/ cheddar and your choice of ham, bacon or sausage loaded on a biscuit  10.95   w/ wavy gravy  11.95

Crescent Beach croissant

two fried eggs, ham steak, Swiss cheese, tomato and arugula on a buttery croissant  11.95

Bronx bagel

two fried eggs, bacon and cheddar on your choice of bagel 10.95

bikini bagel

turkey sausage, avocado, dried figs,  tomato and sprouts on a multigrain bagel with basil pesto 10.95

Garden Omelettes & Originals

served with biscuit or toast ( sourdough, whole wheat, rye, multi grain )

feelin’ good 

egg white omelette w/ steamed veggies, spinach, tomato and low fat Swiss cheese 13.95

flower child

egg white omelet w/ Sonoma goat cheese, Portabella mushrooms, tomatoes, herbs and guacamole 13.95

Andys way

the flower child jazzed up w/fresh jalapenos & pico de gallo… little abstract like Warhol 14.95

Birkenstocker

three scrambled eggs with peppers, onions, mushrooms, broccoli and spinach. w/ grilled pita 12.95

pops country

sausage, bacon, onions, mushrooms, cheddar and peppers omelet smothered with wavy gravy. w /two biscuits  13.95

med revival

spinach, artichoke and feta omelet with tomatoes and sun dried tomato fused olive oil 13.95

Baba O’Riley

broccoli, spinach, turkey and boursin cheese omelet w/ avocado and basil pesto 13.95

kitchen sink

create your own omelet from four of the following ingredients; ham, bacon, spinach, arugula, mushrooms, onions, broccoli, asparagus, tomato, peppers, cheddar, Swiss, American, feta, provolone 13.95  each additional + $.75

Benedicts

served with fresh fruit

eggs benedict 

the traditional, served w/ real hollandaise 13.95

traveling wilbury 

two poached eggs w/ roasted turkey, avocado, tomato & hollandaise on grilled multi grain 14.95

Myakka benedict

two poached eggs with sausage patties and tomato served on biscuits & smothered with wavy gravy 14.95

Florentine

two poached eggs w/ spinach, arugula, asparagus and real hollandaise 13.95

Shrimp Benedict

two poached eggs w/ Gulf shrimp, spinach and hollandaise 15.95

Cajun Benedict

two poached eggs w/ blackened mahi-mahi, crawfish, Gulf shrimp and real hollandaise 17.95

Electric Griddleland

Sweet potato pancakes

the cake, the myth, the legend… short Stack 9.95 tall stack 11.95

Adluh Mills pancakes

the old school South Carolina standard… short Stack 9.95 tall stack 11.95

Liege style waffles  

A variation on the Belgian waffle, the petit Liège waffle took its inspiration from yeasty brioche bread dough and pearl sugar, which caramelizes into crunchy pockets as the waffle cooks.

Appetizer 5.95.   Entree’ 9.95

Any of the above with pecan butter +1.50
with bananas +2.50
with berries +4.50

Native Favorites

Ashley’s avocado toast

Avacado smash on whole-grain toast w/two poached eggs, Canadian bacon and tomatoes 14.95

Mississippi Queen

Fried chicken & waffles with mango habanero sauce, bacon and sweet pickles… you know what I mean 15.95

Helen’s biscuits & wavy gravy

true comfort, it doesn’t get any better than this 9.95

Elvis’s fried chicken plate

buttermilk fried chicken & two fried eggs on a biscuit with wavy gravy… don’t be cruel 14.95

the native

two eggs any style w/ SG  potato’s, grits or fruit and toast or a biscuit 9.95

the equinox

two eggs any style with petite pancakes and bacon, sausage, bologna or ham steak and fresh fruit 14.95

A.M. cobbler

two eggs any style with ham, onions, cheddar, potatoes and wavy gravy w/ a biscuit topping 13.95

Gringo’s burrito

a wet burrito w/ scrambled eggs, cheddar, bacon, onions, peppers,  jalapeno’s, sour cream & chipotle salsa 13.95

Significant Others

bagel; plain, CR, sesame or everything 4.50
side of fresh berries 4.50
bacon, ham steak, or sausage 3.95
SG potatoes 3.95
side of fruit 3.95
One egg 1.95
toast or English muffin 2.95
guacamole or avocado 1.95

Adult Beverages

Import & craft beers

5.50

wines by the glass

5.95

Bloody Mary

7.95mothers little helper

vodka and strawberry lemonade 7.95

mimosa or champagne

7.95

mango bellini

7.95

We respectfully decline requests to modify the menu 

Fish Taco
Green Flash
Sweet Home Alabama
Sandwich du jour

Lunch menu

First Things First

curried chicken soup

cup 3.95 bowl 4.95

today’s soup

cup 3.95 bowl 4.95

hummus & naan

served w/ cucumber & tomatoes, country olives and warm naan 11.95

“the” figs

stuffed with Boursin cheese, brushed w/ butter & roasted… just like downtown  (when available) 6.95

Cool Combos

One half of today’s sandwich, BLT, tuna wrap or fresh baked muffin

Spinach salad, garden salad, fresh fruit cup or watermelon

cup of curried chicken or today’s soup

scoop of tuna salad or chicken salad

create your own combo from the groups above

any two 11.95 any three 14.95

Shady Salads

Southern fried salad

fried chicken, boiled eggs, slab bacon, tomato, scallions and cheddar on a bed of greens w/ ranch dressing 14.95

skinny dipper

tuna and chicken salads on a bed of greens w/ tomato and cucumber served w/ Sol vinaigrette 13.95

green flash

spinach & arugula tossed w/ blackened Gulf shrimp, avocado, radishes, apples, spiced walnuts and ginger vinaigrette 16.95

sun tanned salmon

glazed with teriyaki on the bed of greens w/ Sol vinaigrette 17.95

day tripper

fresh greens tossed with avocado, cucumbers, red onion and blackened chicken breast.  served w/ tumeric vinaigrette 13.95

SG house salad

fresh greens tossed with strawberries, walnuts, goat cheese,  dried cranberries, red onion, granola & raspberry vinaigrette 11.95 w/grilled chicken 14.95

Panini and Sandwiches

Served with kettle chips or watermelon
with fries + 2.50

 

SG chicken press

grilled chicken breast with artichokes, goat cheese, spinach, pesto, olives and sun dried tomatoes on sourdough 12.95

Malibu turkey press

turkey, avocado, spinach, tomato, boursin cheese & mayo on focaccia 12.95

veggie shawarma

tomato, cucumbers, feta, basil pesto, hummus, sprouts, avocado, harissa & tzatziki sauce on a naan 12.95

southern pecan chicken salad

stately chicken salad w/ pecans, cranberries & grain mustard on croissant 11.95

tuna melt

albacore white tuna salad on sourdough toast with spinach and tomato. glazed w/ provolone cheese 10.95

BLT GS

bacon, lettuce, tomato, guacamole and sprouts on multi grain toast 11.95

 

Grilles and Hot Wraps

Served with kettle chips or watermelon
with fries + 2.50

Satisfaction

fried chicken with mango habanero sauce, arugula, wickles and avocado mayo on a King’s roll… hey, hey, hey ,that’s what I say 12.95

L.A. woman

grilled cheese on multigrain with avocado, sprouts, Swiss ,cheddar and jalapeno mustard 10.95

 

crunchy shrimp po-boy

fried local shrimp, arugula, remoulade and wickles 14.95

John’s chicken wrap

fried chicken, boiled eggs, cheddar, wickles, arugula and remoulade 12.95

Phish sandwich

spice rubbed mahi-mahi w/ Key lime remoulade, arugula, tomato and guacamole on a Kings roll 15.95

Burgers

8 ounce Angus patty serve with kettle chips or watermelon, with fries +2.50

 

Classic Rocker

with cheddar, Swiss or American and bacon, arugula, tomato & onion 11.95

Janis Joplin

Voorn vegetable patty w/ spicy mango chutney, harissa glaze, hummus & arugula 11.95

Carlos Santana

blackened burger with guacamole, Pico de gallo, fresh jalapeno and cheddar… oye como va 11.95

Riley B King

bluesy barbecue sauce, sweet pickles, cheddar, lots of bacon, spicy mustard & onions… look out Lucille 12.95

Bob Dylan

curry rubbed with avocado bacon arugula tomato pickles provolone and ranch dressing…  how does it feel 12.95

Native Favorites

salmon spa plate

blackened salmon fillet with tossed greens and watermelon 17.95

Yucatán tacos

charred lime scented mahi mahi with pico de gallo , arugula and soft flour tortillas. served w/ guacamole 15.95

Quesadillas

loaded with cheddar and onions ,served w/ pico de gallo, sour cream & guacamole.  cheese -9.95 chicken-12.95 veggie-11.95

Adult Beverages

Import & craft beers

5.50

wines by the glass

5.95

Bloody Mary

7.95mothers little helper

vodka and strawberry lemonade 7.95

mimosa or champagne

7.95

mango bellini 

7.95

We respectfully decline requests to modify the menu 

Shrimp Benedict
Sweet Potato Pancakes
omelet
Mississippi Queen
Blueberry Muffin
Elvis’s fried chicken plate
steel cut oatmeal
Bikini Bagel
941-346-7170
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